Home Meat Slicer Machines

Home Meat Slicer Machines

Do you love the taste of a sandwich made with freshly sliced meat? Buying prepackaged deli meat is not the same, and it can be very inconvenient and costly to head to the deli every time you want to enjoy a delicious sandwich. Purchasing your own meat slicer will make it possible for you to create the sandwich of your dreams with meat sliced exactly how you like it.

Since there are many different home meat slicers on the market, selecting the one that will perform the best may be a challenge. We have reviewed five of the best products to help make your decision a little easier. Take some time to read through our reviews and you should be ready to purchase the product that will best meet your needs.

Top 5: Home Meat Slicers Review


Recommendation #3


You won't need to waste your money or time at the deli counter again when you purchase the KWS MS-10XT Premium Commercial 320W Electric Meat Slicer. This is a semi-automatic slicer that will make it possible for you to slice meats, cheeses, fruits, vegetables, and more to your liking.

The blade can be adjusted to allow for slices up to .4 inches thick. The numerical scale knob takes the guess work out of adjusting the blade and makes it quick and easy to set it to your preferred thickness.

This is a high-quality option that is designed to deliver the results you expect. The blade is made from Teflon-coated stainless-steel, and the body of the slicer is made of a very durable aluminum alloy that will resist corrosion. A built-in dual whetstone sharpeners and ring guard assembly are included to make the blade safe to use and help ensure it stays sharp for consistent quality slices.

You can use this slicer with foods up to 7 inches long by 7.5 inches wide by 5.5 inches high. The product tray is removable to allow for easy cleanup and access to otherwise hard-to-reach areas.

This product features a 320-watt, 0.4-horsepower motor and power transformer that will deliver the performance you want to see. The transformer is also designed to prevent short circuits or electric leakages.

PROS

  • This is a commercial-grade meat slicer that will deliver quality and consistent results.
  • The blade can be adjusted for slices up to .4 inches thick.
  • A built-in sharpener helps keep the blade sharp and ready for use.

CONS

  • This is the most expensive option on our list.

You'll be impressed with how well the Chef'sChoice Meat Slicer performs. This product has a 7-inch stainless steel blade that can be used on a variety of foods including meats, fruits, vegetables, and cheeses. The blade can be adjusted to allow you to create slices that are up to ¾-inch.

This model also features a high torque motor that makes it powerful enough to quickly slice your meats and other food items to perfection. It has a tilted carriage that allows you to efficiently slice all of your foods. It comes with a metal food pusher to help you safely use the machine to slice your foods.

When you are not using the machine for slicing, there is a lock button that will keep the blade more protected and prevent accidental injuries. This product is made using cast aluminum and stainless-steel materials to ensure quality and durability.

PROS

  • You can create slices up to ¾-icnh thick.
  • The powerful motor and tilted carriage design work together to quickly finish your slicing jobs.
  • The lock button can protect the blade and your hands when you are not using this product.

CONS

  • The blade is only 7 inches.

The CUSIMAX Meat Slicer will make it easy for you to achieve perfectly sliced meats at home. This product has an upgrade 7.5-inch stainless-steel cutting blade. You are able to adjust the blade's setting to create slices that are very thin or up to ¾-inch thick.

In addition to cutting deli meats for sandwiches, you'll also find that this product comes in very handy for slicking hard cheeses, breads, vegetables, and fruits. It can help you create amazing charcuterie boards and appetizer platters.

The CUSIMAX Meat Slicer operates without the need for any lubricant. It features a belt drive structure, which is much easier to maintain than slicers that have a gear drive structure.

One of the things you'll definitely love about this product is how easy clean up will be. The slicer comes apart and the parts can be safely washed in the dishwasher.

PROS

  • This model has a larger blade than other options designed primarily for home use.
  • You don't need lubricant to operate this product.
  • The manufacturer offers 30-day free returns and an 18-month quality promise.

CONS

  • The suction pads to secure the slicer to your counter don't always hold very well.

If you want to be able to make delicious deli-quality sandwiches at home, prepare appetizer platters or charcuterie boards, or slice fresh bread, the Chef'sChoice 609A000 Electric Meat Slicer can help you accomplish all of these tasks.

This option features durable construction and a large food carriage. The food carriage can retract fully to make it possible to slice large hams or roasts. The tilted design of the food carriage help makes it quick and easy for you to achieve perfect slices of whatever food you are cutting.

With the intermittent and continuous on/off switches, you'll be able fully control the slices the machine is making. When you are not using the slicer, you can lock the food carriage to limit access to the blade to keep it in good condition and reduce the change of an accidental injury.

This model is also easy to clean. The blade, food carriage, food pusher, and food deflector can all be removed when they need to be cleaned.

PROS

  • This model will allow you to perfectly cut meats into slices up to ¾-inch thick.
  • The food carriage has a very large capacity to handle larger cuts of meat.
  • Many of the parts can be removed for easy cleaning.

CONS

  • The 7-inch blade will not be as effective for cutting larger food items.

If you are looking for a more budget-friendly option, the Chefman Die-Cast Electric Deli/Food Slicer is a great option. This slicer can be used to all sorts of deli meats, dried meats, bread, fruit, vegetables, and cheeses. This unit has a 7.5-inch serrated blade and a 180-watt AC motor that work together to help it easily slice through all sorts of foods.

To prevent it from sliding around on your counters, the Chefman Food Slicer has non-slip feet. A food pusher and blade safety guard are also included to help prevent accidental injuries.

This is also a good option to consider if your kitchen does not have a lot of extra counter or cabinet space. The slicer is more compact than many other options, so you won't have to sacrifice your space in order to enjoy freshly sliced foods.

PROS

  • This product is more compact than many other meat slicers.
  • The non-slip feet will stop the slicer from moving around when you are using it.
  • A one-year warranty is included to protect your purchase.

CONS

  • Chefman does not recommend using the slicer for more than 10 minutes at a time. This can make it challenging to get through larger slicing tasks.

Buying Guide


A home meat slicer is a great product to consider if you enjoy sandwiches with freshly cut meat and want to remove the time and hassle needed to get these materials from the deli. You'll also be able to use your meat slicer to quickly and easily slice a variety of other foods including fruits, vegetables, cheeses, and breads. There are a few features you'll want to think about before making a purchase.

First, you should pay attention to the different slicing settings offered by each product you are considering. How thick/thin can the slicer cut different foods? Make sure the product you select offers the settings that match your preferred thicknesses.

Another thing you should pay close attention to is the quality and durability of the slicer. Look for stainless-steel blades and heavy-duty frames that will help ensure the product will continue working for many years to come.

You should also think about how frequently you'll be using your slicer and how much you'll want to be able to slice at a time. If you plan to use it frequently or for big slicing jobs, be sure to look for a slicer with a higher horsepower and larger blades. These features will set you up for greater success with frequent use of your slicer.

Finally, think about whether you plan on using your slicer for other foods in addition to meats. If so, be sure to select a product that can handle these foods and has a large enough carriage to accommodate them.

Top Pick


We think any of the five meat slicers we reviewed above would be an excellent purchase. However, the KWS MS-10XT Premium Commercial 320W Electric Meat Slicer is our top pick. This is a truly impressive product that is sure to meet or exceed all of your expectations.

This option can be adjusted to create slices up to .4 inches thick. It has a user-friendly numeric knob that makes finding the perfect setting quick and easy. You can also use this product to slice other foods including fruits, vegetables, and cheeses.

The Teflon-coated stainless-steel blade is durable and will cleanly slice through your meats and foods. There are built-in whetstone sharpeners to maintain the sharpness of the blade and ensure that it continues to perform at peak levels.

The food holder is large and will accommodate lots of different cuts of meat and other foods. The carriage is removable as well to allow for thorough and easy cleanup.

Frequently Asked Questions


Can You Use a Meat Slicer to Cut Any Type of Meat?

While meat slicers can cut a variety of meats, there are a few types you will want to avoid slicing in order to prevent damaging your machine. These include bone-in meats, frozen meats, or meats that are too large for your slicer. If you have just cut raw meat, you will also want to be sure to thoroughly clean your slicer before cutting cooked meat.

What Other Foods Can You Use a Meat Slicer to Cut?

In addition to slicing your meat into perfectly thin slices, you'll also be able to use your slicers for different foods. Meat slicers work well to cut many vegetables, breads, and cheeses.

How Many Blades Does a Meat Slicer Have?

There are two main blade types you'll see on meat slicers: fine edge blades and serrated edge blades. Some products may only include one blade, but you may be able to purchase the other blade type separately. Fine edge blades are great when you want to get very thin slices of a meat or food without worrying about tearing what you are cutting. The serrated edge blades are better for cutting through very tough meats or breads with a hard crust.

Final Verdict


The KWS MS-10XT Premium Commercial 320W Electric Meat Slicer is a purchase you won't regret. Place your order today so you can enjoy a delicious, deli-quality sandwich made in the comfort of your own home!


RELATED PRODUCT REVIEWS

REFERENCE & RESOURCES


top5reviewers

Click Here to Leave a Comment Below

Leave a Comment: